Twelve Drinks of December: Drink Five

12 Drinks of December

We’re teaming up with some of our friends in coffee, cooking, and spirits to bring you 12 different holiday coffee recipes using our products!

Drink Five: Wisconsin Winter Coffee!

Jessica Sheridan, Stone Creek Coffee's Director of Coffee, has created the Wisconsin Winter Coffee using the ESPRO Press P6! See how to make this creamy, minty, spiked coffee drink below.

Ingredients

48g coarse ground Stone Creek Coffee Cream City Blend
720g water at 195-205°F (90-96°C)
1oz Stone Creek Coffee Espresso Maple Syrup
1oz Bourbon Whiskey
1oz Peppermint Schnapps
2oz heavy whipping cream
1 tsp pure vanilla extract (optional)

Brewing Instructions

First, Bring water to roughly 195-205°F (90-96°C). Pour ground coffee into the Coffee Press P6. Pour in 360g of hot water. Wait 30 seconds, then stir vigorously before adding the remaining water (720g total). Place lid gently on the Press P6 without pressing it down. Wait 3 and a half minutes, then press slowly until the button reaches the lid.

Drink Recipe

While the coffee is brewing, to prepare the whipped cream topping, vigorously whip heavy whipping cream and optional vanilla extract until it reaches a thick, whipped consistency.

The Finishing Touches

After your coffee is done brewing and you've pressed down on your Press P6, you can decant half (or roughly 12oz) of coffee into each mug prepared with bourbon, peppermint schnapps, and espresso maple syrup. Top with whipped cream. Enjoy!