Have you ever wondered what the difference is between cold brew and iced coffee? If you have, you're in luck because we're about to break it down for you.
First things first, let's start with cold brew. Cold brew is made by steeping coffee grounds in cold water for an extended period of time, usually 12-24 hours. The result is a smooth, naturally sweet, and less acidic coffee that can be served hot or over ice.
Now, let's talk about iced coffee. Iced coffee is made by brewing hot coffee and then chilling it down with ice or refrigeration. It's usually served over ice and can be made with any type of coffee bean or roast.
So, what's the difference?
The main difference between cold brew and iced coffee is the brewing process. Cold brew is made with cold water and takes longer to brew, while iced coffee is made with hot water and is brewed quickly. This results in a few key differences in flavor and mouthfeel. Cold brew is generally smoother, sweeter, and less acidic than iced coffee. It's also less caffeinated, since the cold water extracts less caffeine from the beans.
But which one is better? Well, that's a matter of personal preference. Some people prefer the smooth and sweet flavor of cold brew, while others prefer the bolder and more acidic flavor of iced coffee. Both have their own unique characteristics and it's up to you to decide which one you like best.
In conclusion, the main difference between cold brew and iced coffee is the brewing process. Cold brew is made with cold water and takes longer to brew, while iced coffee is made with hot water and is brewed quickly. Both have their own unique flavor profiles and it's up to you to decide which one you like best. Happy sipping!