Picture this: you’re sitting poolside drinking the best tonic cocktail ever. What could be better? A tonic cocktail that also has espresso, that’s what! This orange-pomegranate coffee tonic is proof that a caffeinated cocktail can be refreshing too. The only tool you need to whip up this delicious beverage is a French Press (other than a glass, that is). For a flavor twist, swap out the pomegranate seeds for maraschino cherries. And to make it lighter, swap sugar-free tonic water for regular. Cheers!
Servings
Makes 1 serving
Ingredients
- 1 tablespoon orange zest
- 1 tablespoon pomegranate seeds
- ice
- 1 tablespoon Cointreau or more to taste
- ½ cup tonic water
- ¼ cup cooled French Press espresso
- 1 sprig of rosemary
Steps
- Place orange zest and pomegranate seeds into a glass and top with ice.
- Add Cointreau and tonic water.
- Top with coffee and garnish with a rosemary sprig.
